Bautzen's cuisine is at least as diverse as the city itself: From various mustard specialties to Sorbian fare and Upper Lusatian cuisine – we have something for everyone.
Above all, regional specialities and local traditions are emphasized. The famous Bautz'ner mustard, Sorbian hospitality and Lusatian fish are just a few examples.
Always wanted to try something new? How about mustard ice cream or a mustard cocktail? You can taste all of these and more during the Bautz'ner Mustard Weeks.
You thought local freshly caught fish was only available at the sea? Think again!: Lusatian fish is considered a regional delicacy and is also a sustainable food. You can hardly get fresher catches than during the Lusatian Fish Weeks!
Come on by and try a taste of Bautzen for yourself!
To the overview of restaurants, bars and cafés in Bautzen
- including overnight stay with breakfast
- 3-course menu
- Guided tour of the Hammer Mill with coffee break